Food Waste Management Practice in Malaysia and Its Potential Contribution to the Circular Economy
Leong Siew Yoong, Mohammed J. K. Bashir, Lim Jun Wei
This chapter draws a closer look on the current scenarios on food waste management, opportunities, challenges, and efforts of achieving the sustainable development goal. In addition, we aim to investigate the potential contribution of resource recovery from food waste to circular economy which can support sustainable economic growth and reduce environmental burdens.
DOI: https://doi.org/10.1007/978-981-16-4230-2_23
Cite this chapter as: Yoong L.S., Bashir M.J.K., Wei L.J. (2022) Food Waste Management Practice in Malaysia and Its Potential Contribution to the Circular Economy. In: Baskar C., Ramakrishna S., Baskar S., Sharma R., Chinnappan A., Sehrawat R. (eds) Handbook of Solid Waste Management. Springer, Singapore. https://doi.org/10.1007/978-981-16-4230-2_23
Handbook of Solid Waste Management has now been published on SpringerLink: https://doi.org/10.1007/978-981-16-4230-2
Readers who prefer a printed edition of this book will be able to order it from SpringerLink.
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Dr Chinnappan Baskar, Editor-in-Chief